Pan-Fried Steak With Marsala Sauce
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
43
Spice
42
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1
Salt2 cloves
Garlic (crushed)1 cup
Marsala Wine1 cup
Chicken Broth3 tbsps
Butter1 tsp
Dried Rosemary (crushed)Directions:
1
Heat a large, heavy skillet over high heat for 2 minutes, or until very hot
2
Season steaks with salt and pepper to taste
3
Place steaks in hot skillet and immediately turn down the heat to medium high
4
Cook for 4 minutes
5
Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes
6
Remove steaks from skillet to a platter and cover with aluminum foil to keep warm
7
Remove skillet from heat
8
Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat
9
Return skillet to medium low heat and add Marsala and chicken broth
10
Bring to a boil and reduce for 3 minutes
11
Remove pan from heat and whisk in butter and rosemary
12
Serve sauce over steaks