Guacamole
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Salt1 small
Red Onion (minced)Directions:
1
Season the tomatoes with salt and place in a large strainer or colander to drain
2
Let drain for 2 hours or overnight
3
In a bowl, combine the tomatoes, onion, garlic, and all the chiles
4
This is best done a couple of hours ahead of time, so the flavors of the chiles meld with one another and the tomatoes
5
Shortly before serving, halve, pit, and peel the avocados and then chop them medium-coarse
6
Add the avocados and cilantro to the tomato mixture, season with salt, and stir to mix
7
Season the tomatoes with salt and place in a large strainer or colander to drain
8
Let drain for 2 hours or overnight
9
In a bowl, combine the tomatoes, onion, garlic, and all the chiles
10
This is best done a couple of hours ahead of time, so the flavors of the chiles meld with one another and the tomatoes
11
Shortly before serving, halve, pit, and peel the avocados and then chop them medium-coarse
12
Add the avocados and cilantro to the tomato mixture, season with salt, and stir to mix