Blt Salad With Ranch
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Cook the bacon in a nonstick skillet over medium-low heat until golden brown
2
Drain on paper towel
3
Reserve 2 tablepsoons of the bacon fat
4
Preheat the oven to 350°F
5
Toss bread cubes with bacon fat, thyme, salt, and pepper
6
Spread in a single layer on a rimmed baking sheet and bake until golden, 12-15 minutes, shaking the pan once
7
Place arugula and frisée in a bowl
8
Cook the bacon in a nonstick skillet over medium-low heat until golden brown
9
Drain on paper towel
10
Reserve 2 tablepsoons of the bacon fat
11
Preheat the oven to 350°F
12
Toss bread cubes with bacon fat, thyme, salt, and pepper
13
Spread in a single layer on a rimmed baking sheet and bake until golden, 12-15 minutes, shaking the pan once
14
Place arugula and frisée in a bowl