Barbarella's German Pancakes
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
42
Sourness
35
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Place the eggs, sugar, flour and milk into the container of a blender
2
Process until smooth on low speed
3
Heat a large skillet or griddle over medium heat
4
Pour batter about 1/4 cup at a time (or more for larger pancakes)
5
Tilt pan to achieve a round shape
6
Heat until golden, then flip and brown on the other side
7
Serve immediately with syrup, or fresh berries and whipped cream