Dried Cherry And Golden Raisin Turnovers
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Sugar1 large
Egg (lightly beaten)Directions:
1
Preheat oven to 400°F
2
Quarter puff pastry sheet with a sharp knife to form 4 squares
3
Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around
4
Sprinkle fruit over cream cheese
5
Brush some egg on pastry border
6
Fold pastry into a triangle to enclose filling and crimp edges with a fork
7
Cut a small steam vent in tops of turnovers
8
Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar
9
Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes
10
Preheat oven to 400°F
11
Quarter puff pastry sheet with a sharp knife to form 4 squares
12
Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around
13
Sprinkle fruit over cream cheese
14
Brush some egg on pastry border
15
Fold pastry into a triangle to enclose filling and crimp edges with a fork
16
Cut a small steam vent in tops of turnovers
17
Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar
18
Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes