Red Snapper With Lemon Marjoram Butter
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
62
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Line a shallow baking pan (1 to 1 1/2 inches deep) with foil
3
Stir together butter, zest, juice, marjoram, salt, and pepper in a small bowl
4
Brush both sides of each snapper fillet with oil
5
Arrange fillets, skin sides down, in baking pan and season with salt and pepper
6
Broil 4 to 6 inches from heat until cooked through, about 5 minutes
7
Serve immediately, topped with marjoram butter
8
Preheat broiler
9
Line a shallow baking pan (1 to 1 1/2 inches deep) with foil
10
Stir together butter, zest, juice, marjoram, salt, and pepper in a small bowl
11
Brush both sides of each snapper fillet with oil
12
Arrange fillets, skin sides down, in baking pan and season with salt and pepper
13
Broil 4 to 6 inches from heat until cooked through, about 5 minutes
14
Serve immediately, topped with marjoram butter