Cornbread Salad I
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Corn Bread Mix (package)1.5 cups
Sour Cream1.5 cups
Mayonnaise1 cup
Green Onion (chopped)2 cups
Shredded Cheddar CheeseDirections:
1
Prepare corn bread according to package directions
2
Cool, crumble, and set aside
3
Place bacon in a large deep skillet
4
Cook over medium-high heat until evenly brown
5
Drain, crumble, and set aside
6
Whisk together the dressing mix, sour cream, and mayonnaise
7
Crumble half the corn bread in the bottom of a large serving dish
8
Top with half the beans
9
Layer the beans with half of the tomatoes, green bell pepper, and green onions
10
Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture
11
Repeat the layers
12
Cover, and chill at least 2 hours before serving