Plum-Marzipan Galette
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Heat oven to 375°
2
Coat a large rimmed baking sheet with cooking spray
3
In a bowl, toss plums with 1/3 cup sugar and cardamom
4
Dust flour on work surface; roll out dough to a 14-inch diameter and transfer to baking sheet
5
Leaving a 2-inch border, sprinkle marzipan on dough
6
Arrange plums in circular pattern over marzipan
7
Fold and pleat edges toward center
8
Brush dough with egg and sprinkle with remaining 1 teaspoon sugar
9
Bake until crust is golden, 22 to 26 minutes
10
Cool; serve
11
Heat oven to 375°
12
Coat a large rimmed baking sheet with cooking spray
13
In a bowl, toss plums with 1/3 cup sugar and cardamom
14
Dust flour on work surface; roll out dough to a 14-inch diameter and transfer to baking sheet
15
Leaving a 2-inch border, sprinkle marzipan on dough
16
Arrange plums in circular pattern over marzipan
17
Fold and pleat edges toward center
18
Brush dough with egg and sprinkle with remaining 1 teaspoon sugar
19
Bake until crust is golden, 22 to 26 minutes
20
Cool; serve