Goat Cheese Toasts With Walnuts, Honey & Thyme
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven or toaster oven to 375°F (190°C)
2
Arrange the toasts on a small rimmed baking sheet
3
Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly
4
Drizzle 1/4 tsp of the walnut oil over each toast
5
Bake until the walnuts are toasted and the cheese is warm, about 5 minutes
6
Transfer the toasts to plates and season with salt and pepper
7
Drizzle each toast with honey, then sprinkle with the thyme leaves and serve
8
Preheat the oven or toaster oven to 375°F (190°C)
9
Arrange the toasts on a small rimmed baking sheet
10
Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly
11
Drizzle 1/4 tsp of the walnut oil over each toast
12
Bake until the walnuts are toasted and the cheese is warm, about 5 minutes
13
Transfer the toasts to plates and season with salt and pepper
14
Drizzle each toast with honey, then sprinkle with the thyme leaves and serve