Uncle Anthony's Cheesecake
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
34
Spice
52
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Graham Cracker Crumb1.25 cups
Sugar5.5 tbsps
Butter (melted)3 large
Egg (room temperature)1 tbsp
Vanilla ExtractDirections:
1
Position 1 rack in center of oven and second rack in lowest third of oven; preheat to 350°F
2
Mix cracker crumbs, 1/4 cup sugar and butter in small bowl until well blended
3
Press mixture onto bottom of 9-inch springform pan with 2 3/4-inch-high sides
4
Using electric mixer, beat cream cheese and remaining 1 cup sugar in large bowl until smooth
5
Add eggs 1 at a time, beating just to blend after each addition
6
Mix in vanilla
7
Fold in sour cream thoroughly
8
Pour batter into prepared pan
9
Set cheesecake pan on center rack
10
Fill small pan with water and place on bottom rack
11
Bake cheesecake 30 minutes
12
Turn off heat and let stand in warm oven 1 hour; do not open oven door
13
Transfer to rack and cool
14
Cover and chill until cold
15
(Can be prepared 1 day ahead
16
) Position 1 rack in center of oven and second rack in lowest third of oven; preheat to 350°F
17
Mix cracker crumbs, 1/4 cup sugar and butter in small bowl until well blended
18
Press mixture onto bottom of 9-inch springform pan with 2 3/4-inch-high sides
19
Using electric mixer, beat cream cheese and remaining 1 cup sugar in large bowl until smooth
20
Add eggs 1 at a time, beating just to blend after each addition
21
Mix in vanilla
22
Fold in sour cream thoroughly
23
Pour batter into prepared pan
24
Set cheesecake pan on center rack
25
Fill small pan with water and place on bottom rack
26
Bake cheesecake 30 minutes
27
Turn off heat and let stand in warm oven 1 hour; do not open oven door
28
Transfer to rack and cool
29
Cover and chill until cold
30
(Can be prepared 1 day ahead)