Pork Chops With Sauteed Apples And Applejack Cream
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3.5 tbsps
Unsalted Butter1 cup
Dry White1 cup
Heavy Cream1 tsp
Celery Salt1 tsp
Dried Sage (crumbled)Directions:
1
In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate
2
Pour off the fat from the skillet, add the remaining 1 1/2 tablespoons butter, and in it sauté the apples, peeled, cored, and cut into eighths, with 1 tablespoon of the brown sugar over moderately high heat, turning them for 3 minutes, or until they are golden
3
Add the applejack, the wine, the remaining tablespoon brown sugar, the cream, the celery salt, and the sage, bring the mixture to a boil, and add the chops with any juices that have accumulated on the plate
4
Simmer the mixture, covered, for 20 minutes, or until the chops and the apples to a heated platter
5
Cook the sauce for 1 minute, or until it is thickened, and pour it over the chops and apples
6
In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate
7
Pour off the fat from the skillet, add the remaining 1 1/2 tablespoons butter, and in it sauté the apples, peeled, cored, and cut into eighths, with 1 tablespoon of the brown sugar over moderately high heat, turning them for 3 minutes, or until they are golden
8
Add the applejack, the wine, the remaining tablespoon brown sugar, the cream, the celery salt, and the sage, bring the mixture to a boil, and add the chops with any juices that have accumulated on the plate
9
Simmer the mixture, covered, for 20 minutes, or until the chops and the apples to a heated platter
10
Cook the sauce for 1 minute, or until it is thickened, and pour it over the chops and apples