Chess Pie
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter2 cups
White Sugar1 tsp
Vanilla Extract4
Eggs1 tbsp
Cornmeal1 cup
Evaporated Milk1 tbsp
Distilled White VinegarDirections:
1
Preheat the oven to 425 degrees F (220 degrees C)
2
In a large bowl, mix the butter, sugar and vanilla together
3
Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth
4
Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes
5
Let cool
6
Cut and top servings with whipped cream
7
You will think you have died and gone to heaven