Truffled Taleggio And Mushroom Pizza
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
59
Spice
43
Sweetness
43
Sourness
37
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F
2
Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle
3
Transfer to a tray lined with parchment paper
4
Lightly prick dough all over with a fork
5
Slide dough (still on parchment) onto hot baking sheet
6
Bake until top is puffed and pale golden in patches, 6 to 10 minutes
7
Remove from oven; prick any large bubbles with a fork and flatten
8
Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top
9
Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes
10
Drizzle with truffle oil (if using) and season with pepper
11
Serve immediately
12
Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F
13
Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle
14
Transfer to a tray lined with parchment paper
15
Lightly prick dough all over with a fork
16
Slide dough (still on parchment) onto hot baking sheet
17
Bake until top is puffed and pale golden in patches, 6 to 10 minutes
18
Remove from oven; prick any large bubbles with a fork and flatten
19
Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top
20
Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes
21
Drizzle with truffle oil (if using) and season with pepper
22
Serve immediately