Build-Your-Own Thanksgiving Pie Bar
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Arrange racks in top and center of oven; preheat to 375°F
2
Line 2 rimmed baking sheets with parchment paper
3
Working in batches, roll dough between 2 pieces of parchment until 1/8" thick
4
Chill while rolling remaining dough
5
Using a 4 1/2" round circle cutter, bowl, or large glass and keeping remaining dough chilled while you work, cut out circles of dough and transfer to prepared baking sheets
6
Chill 10 minutes
7
Reroll scraps one time and continue to cut and chill until you have 25 circles
8
Whisk egg and milk in a small bowl
9
Brush circles with egg wash and sprinkle with sugar
10
Bake circles, rotating sheets halfway through, until golden brown, 12–14 minutes
11
Transfer pie circles to a platter
12
Serve with toppings of your choice
13
Arrange racks in top and center of oven; preheat to 375°F
14
Line 2 rimmed baking sheets with parchment paper
15
Working in batches, roll dough between 2 pieces of parchment until 1/8" thick
16
Chill while rolling remaining dough
17
Using a 4 1/2" round circle cutter, bowl, or large glass and keeping remaining dough chilled while you work, cut out circles of dough and transfer to prepared baking sheets
18
Chill 10 minutes
19
Reroll scraps one time and continue to cut and chill until you have 25 circles
20
Whisk egg and milk in a small bowl
21
Brush circles with egg wash and sprinkle with sugar
22
Bake circles, rotating sheets halfway through, until golden brown, 12–14 minutes
23
Transfer pie circles to a platter
24
Serve with toppings of your choice