Monkfish Rumaki
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Sauté bacon in heavy large skillet over medium-high heat until crisp, about 6 minutes
2
Using slotted spoon, transfer bacon to paper towels
3
Pour off all but 1 tablespoon pan drippings
4
Add monkfish to skillet and sauté until cooked through, about 2 minutes
5
Using slotted spoon, transfer fish to plate
6
Tent with foil
7
Return bacon to skillet
8
Add radicchio and 1/4 cup Honey Mustard Sauce
9
Sauté until radicchio wilts, about 2 minutes
10
Spoon radicchio mixture onto center of plates
11
Arrange monkfish around radicchio
12
Drizzle remaining Honey Mustard Sauce atop fish
13
Sauté bacon in heavy large skillet over medium-high heat until crisp, about 6 minutes
14
Using slotted spoon, transfer bacon to paper towels
15
Pour off all but 1 tablespoon pan drippings
16
Add monkfish to skillet and sauté until cooked through, about 2 minutes
17
Using slotted spoon, transfer fish to plate
18
Tent with foil
19
Return bacon to skillet
20
Add radicchio and 1/4 cup Honey Mustard Sauce
21
Sauté until radicchio wilts, about 2 minutes
22
Spoon radicchio mixture onto center of plates
23
Arrange monkfish around radicchio
24
Drizzle remaining Honey Mustard Sauce atop fish