Halibut Pot Pie With Mashed Potato Crust
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
24
Spice
55
Sweetness
77
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Butter (1/4 stick)2 tbsps
All-Purpose Flour1.5 cups
Vegetable Broth3.5 cups
Mashed Potatoes (warm)Directions:
1
Preheat broiler
2
Melt butter in heavy large saucepan over medium heat
3
Add fennel and shallots
4
Cover; cook until tender, stirring occasionally, about 8 minutes
5
Sprinkle with flour, salt, and pepper
6
Sauté 2 minutes
7
Add broth; bring to boil, stirring often
8
Add fish and spinach
9
Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes
10
Transfer fish mixture to 11x7x2-inch baking dish
11
Spoon mashed potatoes over, covering completely
12
Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes
13
Serve
14
Preheat broiler
15
Melt butter in heavy large saucepan over medium heat
16
Add fennel and shallots
17
Cover; cook until tender, stirring occasionally, about 8 minutes
18
Sprinkle with flour, salt, and pepper
19
Sauté 2 minutes
20
Add broth; bring to boil, stirring often
21
Add fish and spinach
22
Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes
23
Transfer fish mixture to 11x7x2-inch baking dish
24
Spoon mashed potatoes over, covering completely
25
Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes
26
Serve