Steak Picadillo Soft Tacos
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
43
Spice
41
Sweetness
47
Sourness
37
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil1 cup
Raisin1 tbsp
Tomato Paste1 tsp
Ground Cumin1 tsp
Ground AllspiceDirections:
1
Heat oil in large nonstick skillet over medium-high heat
2
Sprinkle steak with salt and pepper
3
Add to skillet; sauté 3 to 4 minutes per side for medium-rare
4
Transfer to plate
5
Add bell pepper to skillet
6
Sauté 2 minutes
7
Add tomatoes with green chiles,olives, raisins, tomato paste, cumin, and allspice
8
Simmer until sauce is thick, stirring often, 3 to 4 minutes
9
Season to taste with salt, pepper, and olive brine
10
Cut steak into 1/3-inch-thick slices on diagonal across grain
11
Add steak and any juices to sauce in skillet; toss to blend
12
Char tortillas over gas flame or in broiler until blackened in spots, 15 to 20 seconds per side
13
Divide filling among tortillas
14
Sprinkle with cilantro and serve
15
Heat oil in large nonstick skillet over medium-high heat
16
Sprinkle steak with salt and pepper
17
Add to skillet; sauté 3 to 4 minutes per side for medium-rare
18
Transfer to plate
19
Add bell pepper to skillet
20
Sauté 2 minutes
21
Add tomatoes with green chiles,olives, raisins, tomato paste, cumin, and allspice
22
Simmer until sauce is thick, stirring often, 3 to 4 minutes
23
Season to taste with salt, pepper, and olive brine
24
Cut steak into 1/3-inch-thick slices on diagonal across grain
25
Add steak and any juices to sauce in skillet; toss to blend
26
Char tortillas over gas flame or in broiler until blackened in spots, 15 to 20 seconds per side
27
Divide filling among tortillas
28
Sprinkle with cilantro and serve