Master Buttermilk Brine
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Combine 1 quart buttermilk, 4 teaspoons kosher salt, and 1 teaspoon freshly ground black pepper in a large resealable plastic bag
2
Add chicken and chill at least 4 hours or overnight
3
Drain before using
4
Combine 1 quart buttermilk, 4 teaspoons kosher salt, and 1 teaspoon freshly ground black pepper in a large resealable plastic bag
5
Add chicken and chill at least 4 hours or overnight
6
Drain before using
7
Curry Add 4 teaspoons curry powder, 2 teaspoons ground cumin, and 2 teaspoons ground turmeric
8
Chipotle Add 2 tablespoons adobo sauce from a can of chipotle chiles in adobo
9
Louisiana-Style Add 2 tablespoons smoked paprika, 2 tablespoons Tabasco, and 2 teaspoons celery seeds
10
Lemon-Dill Add 2 thinly sliced lemons, 4 finely grated garlic cloves, and 2 cups chopped fresh dill
11
Curry Add 4 teaspoons curry powder, 2 teaspoons ground cumin, and 2 teaspoons ground turmeric
12
Chipotle Add 2 tablespoons adobo sauce from a can of chipotle chiles in adobo
13
Louisiana-Style Add 2 tablespoons smoked paprika, 2 tablespoons Tabasco, and 2 teaspoons celery seeds
14
Lemon-Dill Add 2 thinly sliced lemons, 4 finely grated garlic cloves, and 2 cups chopped fresh dill