Traditional Indian Raita
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
26
Spice
60
Sweetness
57
Sourness
38
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Plain Yogurt2 tbsps
Cilantro (chopped fresh)2 tsps
Green Onion (chopped)1 tsp
Ground Coriander1 tsp
Ground CuminDirections:
1
Mix all ingredients in medium bowl
2
Season to taste with salt
3
Chill raita, covered, until ready to serve
4
Mix all ingredients in medium bowl
5
Season to taste with salt
6
Chill raita, covered, until ready to serve