Eggs Benedict Casserole
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Spray 9x13-inch baking dish with cooking spray
2
Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed
3
Layer half the Canadian bacon in the prepared baking dish
4
Spread English muffins over meat and top with remaining Canadian bacon
5
Pour egg mixture over casserole
6
Cover baking dish with plastic wrap and refrigerate overnight
7
Preheat the oven to 375 degrees F (190 degrees C)
8
Sprinkle casserole with paprika; cover with aluminum foil
9
Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil
10
Continue baking until eggs are completely set, about 15 more minutes
11
Whisk hollandaise sauce mix with 1 cup milk in a saucepan
12
Add margarine and bring to a boil, stirring frequently
13
Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute
14
Drizzle sauce over casserole to serve