Caramel-Apple Crisp
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
39
Spice
54
Sweetness
26
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 cup
Sugar3 tsp
Ground Cinnamon1 tsp
Salt1 tsp
Ground Allspice1 tsp
Ground Nutmeg2 tbsps
Lemon Juice (fresh)Directions:
1
For topping: Whisk first 6 ingredients in medium bowl to blend
2
Add butter and rub in with fingertips until small moist clumps form
3
DO AHEAD: Can be made 1 day ahead
4
Cover and chill
5
Whisk first 6 ingredients in medium bowl to blend
6
Add butter and rub in with fingertips until small moist clumps form
7
DO AHEAD: Can be made 1 day ahead
8
Cover and chill
9
For filling: Preheat oven to 375°F
10
Stir sugar and butter in large skillet over medium heat until smooth sauce forms
11
Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes
12
Mix in salt, then apples
13
Toss until apples are evenly coated, about 1 minute
14
Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly
15
Sprinkle topping evenly over
16
Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes
17
Let crisp cool 15 minutes
18
Serve warm with whipped cream
19
Preheat oven to 375°F
20
Stir sugar and butter in large skillet over medium heat until smooth sauce forms
21
Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes
22
Mix in salt, then apples
23
Toss until apples are evenly coated, about 1 minute
24
Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly
25
Sprinkle topping evenly over
26
Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes
27
Let crisp cool 15 minutes
28
Serve warm with whipped cream