Melt-In-Your-Mouth Broiled Salmon
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
40
Spice
40
Sweetness
58
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 clove
Garlic (chopped)2 tbsps
Olive Oil1 cup
Butter2 tbsps
Worcestershire Sauce2 tbsps
Lemon Juice1 cup
White Wine1 tsp
Ground Black Pepper1 tsp
Garlic Salt1.5 tsps
Herb (fines)1 cup
Dill (chopped fresh)Directions:
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source
2
Line a jelly roll pan with aluminum foil, and spray with nonstick spray
3
Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes
4
Melt the butter in a saucepan over low heat, and stir in the garlic mixture
5
Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs
6
Place the salmon fillets skin-side down on the prepared pan
7
Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill
8
Broil in the preheated oven for 3 minutes
9
Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes
10
Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes