Grilled Beef Steak Verciano
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
40
Spice
46
Sweetness
45
Sourness
40
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Red Wine (dry)2 tbsps
Soy Sauce1 tbsp
Worcestershire Sauce1 tbsp
Rosemary (chopped fresh)2 large
Garlic Cloves (chopped)1 tsp
Garlic SaltDirections:
1
Mix first 6 ingredients in 13x9x2-inch glass baking dish
2
Add steak and turn to coat
3
Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally
4
Prepare barbecue (medium-high heat) or preheat broiler
5
Drain marinade into small saucepan; boil 1 minute and reserve to pass as sauce
6
Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare
7
Transfer steak to platter
8
Thinly slice across grain
9
Serve with marinade
10
Mix first 6 ingredients in 13x9x2-inch glass baking dish
11
Add steak and turn to coat
12
Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally
13
Prepare barbecue (medium-high heat) or preheat broiler
14
Drain marinade into small saucepan; boil 1 minute and reserve to pass as sauce
15
Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare
16
Transfer steak to platter
17
Thinly slice across grain
18
Serve with marinade