Gingered Mint Pesto
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
59
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a food processor blend together all ingredients with salt and pepper to taste until smooth
2
Pesto keeps, surface covered with plastic wrap, chilled, 1 week
3
In a food processor blend together all ingredients with salt and pepper to taste until smooth
4
Pesto keeps, surface covered with plastic wrap, chilled, 1 week