Grilled Shrimp, Corn And Black Bean Tostada Salad
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
62
Spice
52
Sweetness
42
Sourness
48
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
5 tbsps
Lime Juice (fresh)3 cup
Olive Oil3 cups
Tomatoes (chopped seeded)1 cup
Green Onion (chopped)3 cup
Red Onion (chopped)24 large
Tortilla ChipDirections:
1
Make Dressing: Place lime juice in medium bowl
2
Gradually whisk in olive oil
3
Mix in cilantro, jalepeño, and cumin
4
Season to taste with salt and pepper
5
Place lime juice in medium bowl
6
Gradually whisk in olive oil
7
Mix in cilantro, jalepeño, and cumin
8
Season to taste with salt and pepper
9
Make Salad: Combine tomatoes, beans, green onions, 3/4 cup cilantro and red onion in large bowl
10
(Dressing and salad can be prepared 6 hours ahead
11
Cover dressing and let stand at room temperature
12
Cover salad and refrigerate
13
) Prepare berbeque (medium-high heat)
14
Mix lettuce into salad
15
Pour 1/4 cup dressing into small bowl
16
Reserve remainder for salad
17
Brush corn with dressing from small bowl
18
Grill corn unril beginning to brown, turning often, about 5 minutes
19
Brush shrimp with dressing from small bowl and grill until opaque in center, turning occasionally, about 5 minutes
20
Cut kernels from corn and add to salad
21
Toss salad with enough dressing to coat
22
Season with salt and pepper
23
Top with shrimp
24
Garnish with tortilla chips and additional cilantro, if desired
25
Combine tomatoes, beans, green onions, 3/4 cup cilantro and red onion in large bowl
26
(Dressing and salad can be prepared 6 hours ahead
27
Cover dressing and let stand at room temperature
28
Cover salad and refrigerate
29
) Prepare berbeque (medium-high heat)
30
Mix lettuce into salad
31
Pour 1/4 cup dressing into small bowl
32
Reserve remainder for salad
33
Brush corn with dressing from small bowl
34
Grill corn unril beginning to brown, turning often, about 5 minutes
35
Brush shrimp with dressing from small bowl and grill until opaque in center, turning occasionally, about 5 minutes
36
Cut kernels from corn and add to salad
37
Toss salad with enough dressing to coat
38
Season with salt and pepper
39
Top with shrimp
40
Garnish with tortilla chips and additional cilantro, if desired