Bannock
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450°F
2
Whisk together flour, baking powder, baking soda, salt, and sugar in a bowl
3
Blend in shortening with your fingertips or a pastry blender just until mixture resembles coarse meal
4
Form a well in center and pour in buttermilk, stirring mixture with a fork until dough just comes together
5
Turn out dough onto a lightly floured surface and gently knead 3 or 4 times, then pat dough into a 1-inch-thick round
6
Transfer dough to an ungreased baking sheet and prick top all over with a fork
7
Bake in middle of oven until golden, 30 to 35 minutes
8
Transfer bannock to a rack and cool to warm
9
Serve warm or at room temperature, cut into wedges
10
Preheat oven to 450°F
11
Whisk together flour, baking powder, baking soda, salt, and sugar in a bowl
12
Blend in shortening with your fingertips or a pastry blender just until mixture resembles coarse meal
13
Form a well in center and pour in buttermilk, stirring mixture with a fork until dough just comes together
14
Turn out dough onto a lightly floured surface and gently knead 3 or 4 times, then pat dough into a 1-inch-thick round
15
Transfer dough to an ungreased baking sheet and prick top all over with a fork
16
Bake in middle of oven until golden, 30 to 35 minutes
17
Transfer bannock to a rack and cool to warm
18
Serve warm or at room temperature, cut into wedges