Wilted Mixed Greens
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cook greens in a 6- to 8-quart pot of , uncovered, until wilted and tender, about 3 minutes
2
Drain greens in a colander, then immediately plunge into a large bowl of very cold water to stop cooking
3
Once cooled, drain in colander, tossing occasionally, 1 hour
4
Just before serving, whisk together vinegar, salt, and oil in a bowl until combined well
5
Add greens and toss to coat
6
Cook greens in a 6- to 8-quart pot of , uncovered, until wilted and tender, about 3 minutes
7
Drain greens in a colander, then immediately plunge into a large bowl of very cold water to stop cooking
8
Once cooled, drain in colander, tossing occasionally, 1 hour
9
Just before serving, whisk together vinegar, salt, and oil in a bowl until combined well
10
Add greens and toss to coat