Grilled Pancetta-Wrapped Asparagus
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive OilDirections:
1
Wrap middle of each asparagus with 1 slice of pancetta
2
Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas)
3
Trim asparagus to 6 inches long, then toss with oil and 1/4 tsp pepper in a small dish
4
Wrap middle of each asparagus with 1 slice of pancetta
5
Thread 3 or 4 wrapped asparagus 1/2 inch apart onto each skewer
6
Oil grill rack, then grill asparagus, uncovered, turning, until pancetta is golden brown in spots and asparagus is crisp-tender, about 6 minutes
7
Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas)
8
Trim asparagus to 6 inches long, then toss with oil and 1/4 tsp pepper in a small dish
9
Thread 3 or 4 wrapped asparagus 1/2 inch apart onto each skewer
10
Oil grill rack, then grill asparagus, uncovered, turning, until pancetta is golden brown in spots and asparagus is crisp-tender, about 6 minutes