Agave-Sweetened Orange-Orange Pekoe Tea
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
12 cups
Water (cold)1.5 cups
Nectar (agave)Directions:
1
• In a stockpot, combine the water and cinnamon sticks and bring to a boil
2
Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar
3
Cover and let stand for 30 minutes
4
• Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon
5
• To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges
6
• In a stockpot, combine the water and cinnamon sticks and bring to a boil
7
Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar
8
Cover and let stand for 30 minutes
9
• Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon
10
• To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges