Rosy Peach & Ripe Melon Sangria
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Grapefruit Juice (fresh)4 cups
Sparkling WaterDirections:
1
Place all the fruit in a large pitcher
2
Pour in wine, juice and Cointreau
3
Let rest at room temperature for 1 to 2 hours to blend flavors
4
Before serving, add the sparkling water
5
Serve in wine glasses over ice and garnish with mint
6
Place all the fruit in a large pitcher
7
Pour in wine, juice and Cointreau
8
Let rest at room temperature for 1 to 2 hours to blend flavors
9
Before serving, add the sparkling water
10
Serve in wine glasses over ice and garnish with mint