Puff Pastry Salmon
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
62
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Season the salmon fillets with salt, garlic powder, and onion powder
3
Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center
4
Place a salmon fillet on top of each mound of spinach
5
Spread the pesto on the salmon fillets, and top with remaining spinach
6
Moisten the edges of the puff pastry with water, fold to the center, and seal the seams
7
Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through