Couscous With Sage
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
59
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a small saucepan bring the broth to a boil with the sage, stir in the couscous, and remove the pan from the heat
2
Let the couscous stand, covered, for 5 minutes, add the butter and salt and pepper to taste, and fluff the mixture with a fork until the butter is melted
3
In a small saucepan bring the broth to a boil with the sage, stir in the couscous, and remove the pan from the heat
4
Let the couscous stand, covered, for 5 minutes, add the butter and salt and pepper to taste, and fluff the mixture with a fork until the butter is melted