Caramelized French Toast With Cinnamon And Berries
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
34
Spice
52
Sweetness
39
Sourness
37
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Mix butter and brown sugar in small bowl to blend
2
Whisk milk, eggs, vanilla, and spices in large bowl to blend
3
Melt 2 tablespoons brown sugar-butter mixture in each of 2 large nonstick skillets over medium-high heat
4
Dip bread slices 1 at a time in egg mixture to coat
5
Add 4 slices to each skillet
6
Cook until bottoms are deep brown, 3 to 4 minutes
7
Spread remaining butter mixture over bread in skillets
8
Turn slices over
9
Cook until bottoms are deep brown, 3 to 4 minutes
10
Divide French toast among 4 plates
11
Sift powdered sugar over
12
Top with blueberries and raspberries; drizzle with maple syrup
13
Mix butter and brown sugar in small bowl to blend
14
Whisk milk, eggs, vanilla, and spices in large bowl to blend
15
Melt 2 tablespoons brown sugar-butter mixture in each of 2 large nonstick skillets over medium-high heat
16
Dip bread slices 1 at a time in egg mixture to coat
17
Add 4 slices to each skillet
18
Cook until bottoms are deep brown, 3 to 4 minutes
19
Spread remaining butter mixture over bread in skillets
20
Turn slices over
21
Cook until bottoms are deep brown, 3 to 4 minutes
22
Divide French toast among 4 plates
23
Sift powdered sugar over
24
Top with blueberries and raspberries; drizzle with maple syrup