Spinach Linguine With Goat Cheese
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
41
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsp
Olive Oil1 bunch
Green Onion (sliced)1 tbsp
Parsley (chopped fresh)1 tbsp
Basil (chopped fresh)1
SaltDirections:
1
Heat oil in heavy large skillet over medium heat
2
Add next 6 ingredients and sauté until onions are tender, about 15 minutes
3
Stir in parsley and basil
4
Season with salt and pepper
5
Add pasta; toss thoroughly
6
Divide pasta between 2 plates
7
Top each with half of goat cheese
8
Heat oil in heavy large skillet over medium heat
9
Add next 6 ingredients and sauté until onions are tender, about 15 minutes
10
Stir in parsley and basil
11
Season with salt and pepper
12
Add pasta; toss thoroughly
13
Divide pasta between 2 plates
14
Top each with half of goat cheese