Nutmeg Hearts
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
58
Spice
42
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Roll pastry out on lightly floured surface to 11x14-inch rectangle
3
Using 3- to 4-inch heart-shaped cookie cutter, cut out hearts
4
Transfer to cookie sheet
5
Combine sugar and nutmeg in bowl
6
Sprinkle over hearts
7
Bake until cookies are puffed and golden brown, about 15 minutes
8
Transfer to rack and cool
9
(Can be made 1 day ahead
10
Store airtight
11
) Preheat oven to 350°F
12
Roll pastry out on lightly floured surface to 11x14-inch rectangle
13
Using 3- to 4-inch heart-shaped cookie cutter, cut out hearts
14
Transfer to cookie sheet
15
Combine sugar and nutmeg in bowl
16
Sprinkle over hearts
17
Bake until cookies are puffed and golden brown, about 15 minutes
18
Transfer to rack and cool
19
(Can be made 1 day ahead
20
Store airtight)