Roasted Salmon With Orange-Herb Sauce
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 large
Orange (unpeeled, sliced)1 large
Onion (halved, thinly sliced)1.5 tbsps
Olive Oil3 tbsps
Dill (chopped fresh)1 cup
Orange Juice1.5 tbsps
Lemon Juice (fresh)Directions:
1
Preheat oven to 400°F
2
Place orange slices in single layer in 13x9x2-inch glass baking dish
3
Top with onion slices
4
Drizzle with oil
5
Sprinkle with salt and pepper
6
Roast until onion is brown and tender, about 25 minutes
7
Remove from oven
8
Increase oven temperature to 450°F
9
Push orange and onion slices to side of baking dish
10
Arrange salmon in center of dish
11
Sprinkle with salt, pepper and 1 1/2 tablespoons dill
12
Spoon orange and onion slices atop salmon
13
Roast until salmon is opaque in center, about 8 minutes
14
Meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl
15
Transfer salmon to platter
16
Spoon onion alongside; discard roasted orange slices
17
Pour orange sauce over fish
18
Garnish with additional orange slices
19
Preheat oven to 400°F
20
Place orange slices in single layer in 13x9x2-inch glass baking dish
21
Top with onion slices
22
Drizzle with oil
23
Sprinkle with salt and pepper
24
Roast until onion is brown and tender, about 25 minutes
25
Remove from oven
26
Increase oven temperature to 450°F
27
Push orange and onion slices to side of baking dish
28
Arrange salmon in center of dish
29
Sprinkle with salt, pepper and 1 1/2 tablespoons dill
30
Spoon orange and onion slices atop salmon
31
Roast until salmon is opaque in center, about 8 minutes
32
Meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl
33
Transfer salmon to platter
34
Spoon onion alongside; discard roasted orange slices
35
Pour orange sauce over fish
36
Garnish with additional orange slices