Mushroom, Herb, And Goat Cheese Tart
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
66
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°
2
Lay out pastry squares on 2 baking sheets lined with parchment paper
3
Bake until golden, about 14 minutes
4
Remove; let settle and cool
5
Melt butter in a large skillet and sauté mushrooms until lightly browned, about 5 minutes
6
Season with salt, pepper, and herbs
7
Divide mixture among pastry squares, dot with goat cheese, and sprinkle with Parmesan
8
Bake for 8-10 minutes
9
Let cool for 10 minutes
10
Cut tarts into 3" squares
11
Serve warm or at room temperature
12
Preheat oven to 400°
13
Lay out pastry squares on 2 baking sheets lined with parchment paper
14
Bake until golden, about 14 minutes
15
Remove; let settle and cool
16
Melt butter in a large skillet and sauté mushrooms until lightly browned, about 5 minutes
17
Season with salt, pepper, and herbs
18
Divide mixture among pastry squares, dot with goat cheese, and sprinkle with Parmesan
19
Bake for 8-10 minutes
20
Let cool for 10 minutes
21
Cut tarts into 3" squares
22
Serve warm or at room temperature