Curried Kumquat Chutney
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Sugar1 cup
White Wine Vinegar2 tbsps
Crystallized Ginger (chopped)2 tbsps
Dried Cranberry1 tsp
Curry Powder1.333333 cups
Kumquat (thinly sliced seeded 6 to 7 ounces, divided)2 tbsps
Cilantro (chopped fresh)Directions:
1
Cook first 5 ingredients and 1 cup kumquats in heavy small saucepan over medium heat until reduced to scant 1 cup, stirring occasionally, about 10 minutes
2
Transfer to small bowl
3
Chill until cold, then mix in remaining 1/3 cup kumquats and cilantro
4
Season chutney to taste with salt and pepper
5
Chill 1 hour
6
Cook first 5 ingredients and 1 cup kumquats in heavy small saucepan over medium heat until reduced to scant 1 cup, stirring occasionally, about 10 minutes
7
Transfer to small bowl
8
Chill until cold, then mix in remaining 1/3 cup kumquats and cilantro
9
Season chutney to taste with salt and pepper
10
Chill 1 hour