Chocolate Molten Lava Cakes
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
53
Sourness
45
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400F
2
Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra
3
Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth
4
Stir the sugar and flour into the chocolate mixture
5
Add in the eggs and mix until smooth
6
Pour the batter into the four cups, they should be about 1/2 full
7
Place the baking cups on a baking sheet
8
Bake for 16–18 minutes, until the top and edges are set, but center is still jiggly
9
Let cool slightly for 2–3 minutes
10
Be careful as ramekins may still be hot
11
Serve immediately
12
Preheat the oven to 400F
13
Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra
14
Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth
15
Stir the sugar and flour into the chocolate mixture
16
Add in the eggs and mix until smooth
17
Pour the batter into the four cups, they should be about 1/2 full
18
Place the baking cups on a baking sheet
19
Bake for 16–18 minutes, until the top and edges are set, but center is still jiggly
20
Let cool slightly for 2–3 minutes
21
Be careful as ramekins may still be hot
22
Serve immediately