Basic Barbecue Rub
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
53
Sourness
34
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Sweet Paprika3 tbsps
Black Pepper3 tbsps
Coarse Salt1 tbsp
Smoked Salt (hickory-)2 tsps
Garlic Powder2 tsps
Onion Powder2 tsp
Celery Seed1 tsp
Cayenne PepperDirections:
1
Combine all the ingredients in a mixing bowl and stir to mix
2
(Actually, your hands work better for mixing than a spoon or whisk does
3
Use your fingers to break up any lump of brown sugar
4
) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months
5
Combine all the ingredients in a mixing bowl and stir to mix
6
(Actually, your hands work better for mixing than a spoon or whisk does
7
Use your fingers to break up any lump of brown sugar
8
) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months