Old-Fashioned Meatloaf For Two
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Onion (grated)2 tbsps
Parsley (chopped)3 tbsps
Chili Sauce1 tbsp
Worcestershire Sauce1
SaltDirections:
1
Preheat the oven to 350°F
2
Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl
3
Toss together lightly
4
Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan
5
Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf
6
Bake for 30 minutes, or until cooked through
7
Do not overbake
8
Preheat the oven to 350°F
9
Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl
10
Toss together lightly
11
Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan
12
Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf
13
Bake for 30 minutes, or until cooked through
14
Do not overbake