Coffee Ice Cream Sundaes With Pine Nut-Caramel Sauce
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
60
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves
2
Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides with wet pastry brush and swirling pan, about 6 minutes
3
Remove from heat
4
Slowly mix in cream (sauce will bubble vigorously)
5
Add butter; stir over medium-low heat until smooth
6
Add nuts
7
Cool slightly
8
(Can be made 1 day ahead
9
Cover; chill
10
Before continuing, stir over medium heat until warm
11
) Spoon ice cream into bowls
12
Spoon warm sauce over and serve
13
Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves
14
Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides with wet pastry brush and swirling pan, about 6 minutes
15
Remove from heat
16
Slowly mix in cream (sauce will bubble vigorously)
17
Add butter; stir over medium-low heat until smooth
18
Add nuts
19
Cool slightly
20
(Can be made 1 day ahead
21
Cover; chill
22
Before continuing, stir over medium heat until warm
23
) Spoon ice cream into bowls
24
Spoon warm sauce over and serve