Roasted Asparagus
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Arrange asparagus spears in a single layer on a large rimmed baking sheet
3
Drizzle oil over asparagus and turn to coat
4
Season with salt and pepper
5
Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes
6
Transfer asparagus to a platter
7
To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears
8
Preheat oven to 400°F
9
Arrange asparagus spears in a single layer on a large rimmed baking sheet
10
Drizzle oil over asparagus and turn to coat
11
Season with salt and pepper
12
Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes
13
Transfer asparagus to a platter
14
To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears