Broccolini With Spicy Sesame Vinaigrette
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
54
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsp
White Sesame Seed (toasted)2 tbsp
Vegetable Oil1 tbsp
Toasted Sesame Oil1 tbsp
Distilled White Vinegar2 tsps
Garlic (minced)Directions:
1
Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes
2
Transfer to a large bowl of ice water
3
Drain and dry well
4
Halve broccolini, if desired
5
Place in a large bowl
6
Finely chop 2 tablespoons sesame seeds and 1/2 teaspoon red pepper flakes in a spice grinder (or finely chop with a knife)
7
Transfer to a small bowl; stir in both oils, vinegar, and garlic
8
Season with salt and pepper
9
Drizzle over broccolini; toss to coat
10
Transfer to a platter; sprinkle with remaining 1 teaspoon sesame seeds and more red pepper flakes, if desired
11
Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes
12
Transfer to a large bowl of ice water
13
Drain and dry well
14
Halve broccolini, if desired
15
Place in a large bowl
16
Finely chop 2 tablespoons sesame seeds and 1/2 teaspoon red pepper flakes in a spice grinder (or finely chop with a knife)
17
Transfer to a small bowl; stir in both oils, vinegar, and garlic
18
Season with salt and pepper
19
Drizzle over broccolini; toss to coat
20
Transfer to a platter; sprinkle with remaining 1 teaspoon sesame seeds and more red pepper flakes, if desired