"Cannoli" Ice Cream Sandwiches
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Cream Cheese (softened)6 tbsps
Confectioners Sugar1 tsp
Orange Zest (grated)1 tsp
Pure Vanilla Extract1 tsp
Cinnamon1 tbsp
Unsalted Butter (divided)Directions:
1
Stir together all ingredients except chocolate, pound cake, and butter until smooth, then stir in chocolate and chill 30 minutes
2
Sandwich filling (2 heaping tablespoons each) between slices of cake to form 6 sandwiches
3
Smooth sides if necessary
4
Freeze on a parchment-lined baking sheet, covered, until very firm, at least 1 hour
5
Melt 1/2 tablespoon butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once and adding remaining 1/2 tablespoon butter, until golden, about 5 minutes total
6
Stir together all ingredients except chocolate, pound cake, and butter until smooth, then stir in chocolate and chill 30 minutes
7
Sandwich filling (2 heaping tablespoons each) between slices of cake to form 6 sandwiches
8
Smooth sides if necessary
9
Freeze on a parchment-lined baking sheet, covered, until very firm, at least 1 hour
10
Melt 1/2 tablespoon butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once and adding remaining 1/2 tablespoon butter, until golden, about 5 minutes total