Berry Rosé Sangria
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Put berries into a heatproof pitcher
2
Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved
3
Pour syrup into heatproof pitcher and let stand 5 minutes
4
Add wine and lemon juice and stir mixture well
5
Chill, covered, until ready to serve
6
Serve over ice
7
Put berries into a heatproof pitcher
8
Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved
9
Pour syrup into heatproof pitcher and let stand 5 minutes
10
Add wine and lemon juice and stir mixture well
11
Chill, covered, until ready to serve
12
Serve over ice