Bratwurst And Red Cabbage
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
66
Sourness
47
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Bratwurst (uncured)2 tbsps
Olive Oil1 medium
Red Onion (chopped)1 medium
Red Cabbage (head of, thinly sliced)1 cup
Apple Cider Vinegar1 tbsp
Light Brown Sugar1 tsps
Ground AllspiceDirections:
1
Prick bratwurst in several places with a knife and place in a large skillet
2
Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages
3
Bring to a simmer over medium heat
4
Cook, turning once, until just barely cooked through, 12–15 minutes
5
Increase heat to medium-high; cook until liquid is evaporated, 5–10 minutes
6
Roll sausages to edge of skillet and add onion to center
7
Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5–8 minutes
8
Transfer sausages to a plate
9
Add cabbage and beet to skillet; season with salt and pepper
10
Cook, stirring often, until cabbage is wilted, about 5 minutes
11
Add vinegar, brown sugar, allspice, and remaining beer
12
Cover; cook until tender, 20–25 minutes
13
Serve sausages with cabbage mixture, topped with horseradish
14
Prick bratwurst in several places with a knife and place in a large skillet
15
Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages
16
Bring to a simmer over medium heat
17
Cook, turning once, until just barely cooked through, 12–15 minutes
18
Increase heat to medium-high; cook until liquid is evaporated, 5–10 minutes
19
Roll sausages to edge of skillet and add onion to center
20
Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5–8 minutes
21
Transfer sausages to a plate
22
Add cabbage and beet to skillet; season with salt and pepper
23
Cook, stirring often, until cabbage is wilted, about 5 minutes
24
Add vinegar, brown sugar, allspice, and remaining beer
25
Cover; cook until tender, 20–25 minutes
26
Serve sausages with cabbage mixture, topped with horseradish