Spinach With Tahini
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth
2
Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat
3
Add spinach in handfuls, tossing with tongs, and cook until wilted, about 5 minutes
4
Drain spinach in a large sieve set over a bowl, pressing to extract any excess liquid
5
Discard liquid and wipe bowl dry, then stir together spinach and tahini mixture in bowl
6
Sprinkle with sesame seeds
7
Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth
8
Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat
9
Add spinach in handfuls, tossing with tongs, and cook until wilted, about 5 minutes
10
Drain spinach in a large sieve set over a bowl, pressing to extract any excess liquid
11
Discard liquid and wipe bowl dry, then stir together spinach and tahini mixture in bowl
12
Sprinkle with sesame seeds