Steak In Lettuce Rolls
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
340 g
Steak (flank or hanger)1 large
Onion (sliced)6 cloves
Garlic (chopped)1 tbsp
Ginger (chopped)2 tbsps
Soy Sauce (low-sodium)1 cup
Apple Juice2 tbsps
Lemon Juice4.5 tsps
Sugar3 tbsps
Rice Vinegar1.5 cups
Cooked Brown RiceDirections:
1
Place steak in a 6" x 9" baking dish
2
Combine marinade ingredients; pour over meat
3
Cover with plastic; refrigerate 1/2 to 2 hours
4
Combine salad ingredients in a bowl; chill until ready to serve
5
Remove meat from marinade; pat dry
6
Coat grill or broiler pan with cooking spray
7
Heat grill on high
8
Grill or broil steak 3 minutes on each side for medium-rare
9
Transfer to a platter and let rest 10 minutes
10
Remove onion from marinade
11
Coat a nonstick skillet with cooking spray
12
Cook onion over medium-high heat until tender, 5 minutes
13
Move to a bowl
14
Cut meat thinly
15
For lettuce rolls: Layer rice, salad, soybean paste, onions and steak in the center of each lettuce leaf; roll up
16
Serve 4 rolls per person
17
Place steak in a 6" x 9" baking dish
18
Combine marinade ingredients; pour over meat
19
Cover with plastic; refrigerate 1/2 to 2 hours
20
Combine salad ingredients in a bowl; chill until ready to serve
21
Remove meat from marinade; pat dry
22
Coat grill or broiler pan with cooking spray
23
Heat grill on high
24
Grill or broil steak 3 minutes on each side for medium-rare
25
Transfer to a platter and let rest 10 minutes
26
Remove onion from marinade
27
Coat a nonstick skillet with cooking spray
28
Cook onion over medium-high heat until tender, 5 minutes
29
Move to a bowl
30
Cut meat thinly
31
For lettuce rolls: Layer rice, salad, soybean paste, onions and steak in the center of each lettuce leaf; roll up
32
Serve 4 rolls per person