Grilled White Cheese With Oregano Oil
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive OilDirections:
1
Thread 2 blocks of cheese lengthwise onto each skewer, then cover skewers with cold water and soak 1 hour
2
Stir together oil and oregano in a 13- by 9-inch shallow dish
3
While cheese soaks, prepare grill for cooking
4
If using a charcoal grill, open vents on bottom of grill, then light charcoal
5
Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds
6
If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high
7
Drain cheese skewers on paper towels and pat dry, then grill, covered only if using a gas grill, on a well-oiled grill rack, turning (use a metal spatula to scrape under cheese to loosen before turning each time), until evenly browned, 3 to 7 minutes total
8
Add cheese skewers to oregano oil and turn to coat
9
Thread 2 blocks of cheese lengthwise onto each skewer, then cover skewers with cold water and soak 1 hour
10
Stir together oil and oregano in a 13- by 9-inch shallow dish
11
While cheese soaks, prepare grill for cooking
12
If using a charcoal grill, open vents on bottom of grill, then light charcoal
13
Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds
14
If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high
15
Drain cheese skewers on paper towels and pat dry, then grill, covered only if using a gas grill, on a well-oiled grill rack, turning (use a metal spatula to scrape under cheese to loosen before turning each time), until evenly browned, 3 to 7 minutes total
16
Add cheese skewers to oregano oil and turn to coat